Overview

No other mammal has a closer historical tie to the development of North America than its largest land animal, the bison, also commonly known as the buffalo. Once a prominent fixture on the vast plains of the United States and Canada, bison have survived over-harvesting and near extinction. Their numbers dipped as low as 1,000 head by 1900 but have since recovered and now exceed 500,000 head throughout North America. Today, they can be found in all 50 states, in every Canadian province and in several countries overseas. 
 
Nearly 95 percent of these bison were raised in private herds. In the United States, bison herds account for nearly 270,000 head on 4,000 farms and ranches. Canadian producers add an additional 250,000 head to the North American herd. The balance is part of a Native American herd, lives on public lands (for example, Yellowstone National Park with 4,000 wild, free-ranging bison) or resides in zoos and reserves. (For more information about Native American herds, which number close to 18,000 buffalo, see the InterTribal Bison Cooperative website at http://itbcbison.com/index.php.)  April 2007 . . . Bison

Marketing 

• Bison Centre, Bison Producers of Alberta - Information on bison and bison ranching in Canada and the United States. Contains articles, news, events, links, bison ranch listings, free classifieds, health, recipes, cooking tips and more.
• Center For Bison Studies, Montana State, Bozeman - The primary mission of the Center is to serve as a regional center for information exchange and research on all aspects of the biology and management of the American bison.
• Handbook of Bison Production, University of Alberta, Canada - This handbook outlines the aspects of producing bison in today's marketplace.

Production

• Bison Meat Preparation fact sheet, Food Safety and Inspection Service, USDA, 2003. 
• Bison Production, Livestock Production Guide, Appropriate Technology Transfer for Rural Areas (ATTRA), 2001 - Production guide covers regulations for bison production, bison meat inspection and processing, marketing, feeding, pastures and fencing, handling and transportation, and links to additional references. 
• Bison Production, Penn State Cooperative Extension, 1995 - Bison information including marketing, fencing, housing breeding, budgets, health and nutrition.
• Canadian Bison Association - Website for bison producers as well as people interested in learning more about bison.   
• Monthly Bison Report (Carcass & Cuts), Livestock Marketing Information Center, January 2006 - One full year's worth of data in an Excel file.
• National Bison Association - Nonprofit association that promotes the preservation, production and marketing of bison. Association activities and services serve to better inform and educate members and the general public about bison.
• Shepherd Farms Find Turning Grass into Buffalo Meat is Where the Real Money is, Stockman Grass Farmer, May 2006 - Farmer discusses his 26 years of successful buffalo raising.     

Businesses/Case Studies

• 2000 Bison Research Report, North Dakota State University - The bison industry is growing rapidly and deserves legitimate research effort. Few universities have embraced bison with planned research conducted with dedicated resources.
• Bison: A Promising Small Business Adventure, USDA.
• Commercial Bison Production: Economic Analysis and Budget Projections, North Dakota State University.
• Enterprise Budget: Bison Cow-Calf, University of Wyoming, 2001 - Estimates the costs and returns for a bison operation of 100 breeding cows.
• The New American Farmer (Bison Farmer Profiles), Sustainable Agriculture and Research Education (SARE), USDA - This program offers producer profiles that look at how specific farmers are exploring sustainability.