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Cranberries


Overview

The United States produced 675 million pounds of cranberries in 2006, valued at $251 million. More than half of the nation’s cranberries are produced in Wisconsin followed by Massachusetts, New Jersey, Oregon and Washington.

The cranberry, one of three fruits native to North America, is commercially grown in the United States. Cranberries are regarded as nutritious with several health benefits, including being an excellent source of antioxidants. U.S. per capita consumption of cranberries is two pounds, almost entirely in the form of juice.

Once traditionally consumed seasonally with holiday turkeys, cranberries are now consumed year round in processed forms. About 95 percent of cranberries consumed in the United States are processed, most commonly for juice and juice blends.

Cranberries are used in canned and bottled 100 percent juices and juice blends. Fruit juices and drinks rank third in beverage retail market share behind carbonated soft drinks and milk. Cranberry handlers also market the berries in other forms including frozen, sweetened dried, concentrated and powdered. June 2007 . . . Cranberries



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